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RECIPE - Borscht - Healing Beet Soup

RECIPE OF THE WEEK

Enjoy this healing beet soup sent with love from Wendy Robertsen.
About Beet Cleanse Soup (Borscht)
This colorful fuchsia soup will have you asking, Is this really a wintertime food? Beet soup has brightened the cold days for countless generations in Central Europe eastward while they subsisted on food from wintertime root cellars. Originally from Ukraine, this hearty soup made of beet broth has as many varieties as it does spellings (borsht, barszcz or borshch).

ingredients
3 tbsp. Apple Cider Vinegar
2 c Beets
1/4 tsp Black Pepper
2 c Cabbage (cooked)
4 whole Carrot
3/4 c Dill
1 whole Potato
1 cube Harvest Sun Veggie cube
2 tbsp. Sunflower Oil
1/2 c Yellow Onion

preparation
Chop onions. Slice potato, carrots, beets and cabbage thinly. Place all ingredients in a pot and cover twice the height with water. Bring to a boil and simmer, covered, for one hour of more. 

Variations include garlic and parsley.

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